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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. EXAMINATION OF INCIDENCE OF MALARIA WEFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM
- 2. STOOL ANALYSIS FOR PARASITIC WORMS (ENTERIC WORM)
- 3. FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
- 4. ANALYSIS OF A SOAP PRODUCT (LUX)
- 5. ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
- 6. QUALITY CONTROL ANALYSIS OF SOME COMMERCIAL DETERGENT SOLD
- 7. ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA CO...
- 8. OBESITY: THE HEALTH IMPACTS AND RELATIONSHIP WITH REPRODUCTION
- 9. THE EFFECT OF PETROLEUM BY-PRODUCTS (FUEL AND KEROSENE) ON THE HAEMOGLOBIN OF AFRICAN CAT FISH (CLAR...
- 10. MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3
- 11. ANALYSIS OF VARIOUS MICROBIAL STAINING TECHNIQUES
- 12. THE EFFECT OF PESTICIDES DICHLORODIPHENYL TRICHLOROEYHANE (D.D.Y) AND BENZENE HEXACHRORIDE (BHC) ON ...
- 13. COMPARATIVE ANALYSIS OF MINERAL CONCENTRATION OF SURFACE WATER AND UNDERGROUND WATER IN IMT BIOLOGIC...
- 14. CONSTRUCTION OF RLC (RESISTOR, INDUCTOR AND CAPACITOR) IN OSCILLATORY CIRCUIT IN PARREL AND IN SERIE...
- 15. GROWING OF COMMERCIAL SYCAMORE OCCIDENTALIS) IN SLT CENTER FOR AGRICULTURE AND BIOSCIENCE RESEARCH
- 16. DESIGN AND CONSTRUCTION OF A SONOMETER
- 17. THE PRODUCTION OF INDUSTRIAL PAINT (EMULSION PAINT)
- 18. EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
- 19. ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
- 20. INTER GOVERNMENTAL RELATIONSHIP IN URBAN GOVERNANCE IN NIGERIA: AN EXAMINATION